Serve a big bowl of white chocolate popcorn filled with chocolate roaches for Halloween. It may look gross but it tastes great!
Remove any unpopped kernels then pour the popcorn into a large mixing bowl.
Melt the candy melts in the microwave for 30-second bursts of power, stirring after each.
Pour the white chocolate over the popcorn and gently toss until well coated.
Spread into an even layer on a parchment paper-lined cookie sheet.
Chill for 10 minutes until the chocolate hardens.
Print out the roach template.
Set the template under a piece of parchment paper.
Pipe the melted light cocoa candy melts over the roach.
Freeze for about 2 minutes until hardened.
Break up the popcorn into small chunks and place it in a bowl or bucket.
Attach chocolate roaches to the popcorn using candy melts.
Store in an airtight container, preferably a popcorn tin, for up to 3 weeks.
Halloween Popcorn with Chocolate Bugs https://hungryhappenings.com/halloween-popcorn-chocolate-bugs/