Make a creamy cheesecake and decorate the top of it with a pretty pink daisy using colored cheesecake filling. This Daisy Cheesecake makes a wonderful dessert for Mother's Day, Earth Day, a birthday, or any day.
Combine the graham cracker crumbs, cinnamon, sugar, and melted butter.
Pour 3 tablespoons of the filling into a small bowl and stir in the cocoa powder.
Add some black food coloring until you get a deep dark color.
Pour the plain cheesecake batter into your springform pan.
Pour the colored cheesecake batter into squeeze bottles or zip-top bags.
Pipe the outline of the daisy using the chocolate cheesecake filling.
Pipe the yellow cheesecake filling into the center circle and add the pink to the petals.
Pipe on a chocolate smiley face.
Carefully carry your cheesecake to the oven and set it in the water in your roasting pan.
Bake your cheesecake in a water bath for 45-50 minutes. The top will still jiggle, but look shiny and set.
Remove from the water bath, set on a cooling rack, and cool at room temperature for an hour.
Refrigerate for at least 4 hours. Remove from pan and serve.
Store in the refrigerator for up to 5 days.
Daisy Cheesecake https://hungryhappenings.com/decorated-daisy-cheesecake-recipe/