Creamy peanut butter fudge is poured into heart-shaped candy molds, frozen, then drizzled or coated in chocolate ganache.
Place the white compound chocolate and peanut butter chips in a microwave-safe mixing bowl.
Add the peanut butter and pinch of salt and stir until very well blended.
(See the tutorial for the food processor method.)
Drizzle or pour some chocolate ganache over the fudge hearts.
Store at room temperature for up to 2 weeks, if covered in chocolate ganache, or up to 1 month if plain.
Chocolate Peanut Butter Fudge Hearts https://hungryhappenings.com/fudgy-peanut-butter-and-chocolate/