Hand-painted white chocolate snowmen lollipops have a blend of white cake and frosting in their bellies. These Snowman Cakesicles make festive Christmas treats.
Preheat oven to 350 degrees Fahrenheit.
Grease and flour a 9x13 pan or line it with non-stick tin foil.
Combine all the cake ingredients in a mixing bowl and beat, using an electric mixer, on low speed for 30 seconds.
Increase the speed to medium and beat for 2 minutes.
Pour batter into pan and spread into an even layer.
Bake for 24-30 minutes until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool completely.
Crumble the cake into a large mixing bowl.
Stir in ¼ cup of the frosting.
Add more, if desired.
Mix with your hands until smooth.
Paint an orange nose, chocolate eyes and top hat, and a green or red scarf into each of the snowman popsicle mold cavities.
Freeze until the candy hardens.
Paint white chocolate over the buttons and facial features then spoon in more white chocolate and spread it around the bottom and sides of the mold.
Freeze until hardened.
Fill the snowmen bellies with cake ball filling leaving ⅛ inch at the top of the mold.
Spread white chocolate over top of the cake ball filling and scrape off the excess.
Freeze again then once the candy has hardened you can un-mold the snowmen cakesicles.
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