Vampire shaped pizza topped with pizza sauce and mozzarella cheese and decorated with black olive eyes, chopped olive hair, a roasted red pepper smile, and garlic clove fangs.
Unroll pizza dough onto the parchment-lined pan.
Cut a 10” circle in the center of the dough.
Remove the excess dough and set on a cutting board.
Cut three 2 1/2” circles from the excess dough.
Place two of the small circles of dough on either side of the large dough circle to form the vampire's ears.
Roll the remaining dough circle into a ball and place on the large dough circle for the vampire's nose.
Bake for 6-7 minutes until the dough is lightly golden brown.
Cut one jumbo black olive in half lengthwise.
Place above and to either side of his nose.
Finely chop remaining olives.
Sprinkle the chopped olives all along the top of the vampire's head forming his pointed brow.
Add the strip of roasted red pepper for his mouth and attach two garlic clove fangs.