Pretty fruit pizza flowers cut in the shape of two daisies are decorated with cheesecake frosting and fresh fruits and berries.
Stir in the egg, vanilla, and almond or lemon extract.
Chill the cheesecake frosting for at least 30 minutes
Lay the hillside cookie over the bottom of the flower stems and top with kiwi slices.
Store the fruit pizza in the refrigerator until you are ready to serve. It's best to chill if for at least an hour before serving.
Your fruit pizza may be refrigerated for up to 12 hours before serving but any cut fruit will look it's best and taste the freshest if served within 4 hours.
TIPS: To keep your berries from molding, give them a vinegar bath. Mix 1 part vinegar to 3 parts water in a large bowl. Pour over a bowl filled with berries and let them sit for 5 minutes. The pour the berries into a strainer and allow the vinegar water to drain off. Rinse well for a minute then place the berries on paper towels to and pat dry.