Decadently rich chocolate mousse is swirled with creamy cheesecake mousse to create this beautiful black and white mousse.
Stir in the egg mixture and continue to stir for at least 3 minutes until heated through (and registers at least 140 degrees Fahrenheit).
Pour in whipped topping and beat until creamy and smooth. If using real whipped cream, gently fold it into the chocolate mixture.
Fill one disposable pastry bag with about 1 ½ cups of dark chocolate mousse and fill another back with about the same amount of the cheesecake mousse.
Fit a large pastry bag with a large star pastry tip.
Cut off the tips of the filled bags then snuggle them down into the third bag.
Squeeze until the mousse comes of of the bag and you can see both colors of mousse.
Pipe between ⅔ and ¾ cup of the swirled chocolate cheesecake mousse into small dessert cups or bowls.
Store this chocolate cheesecake mousse in the refrigerator for up to 5 days.
Chocolate Cheesecake Mousse https://hungryhappenings.com/black-white-mousse-recipe/