Pink Fuzzy Slipper Cookies
Prep Time
30 mins
Total Time
32 mins
Sweet little Nutter Butter cookies topped with peanut butter fudge are dipped in pink candy coating then dusted with tiny flecks of the pink candy coating to look like a pink fuzzy slipper.
Course: Dessert
Cuisine: American
Keyword: fuzzy slipper cookies, mothers day dessert, slipper cookies
Servings: 30 Cookies
Author: Beth Jackson Klosterboer
  • 15 Nutter Butter Cookies
  • 1 cup creamy peanut butter I choose Jif
  • 2 tablespoons unsalted butter
  • 1 tablespoon heavy whipping cream
  • 1/8 teaspoon table salt
  • 1 1/4 cups powdered sugar
  • 20 ounces pink confectionery coating Candy Melts, melted
  • ounces  pink confectionery coating / candy melts grated
  1. Carefully split each cookie and scrape the peanut butter filling out into a bowl.
  2. Combine the creamy peanut butter, butter, cream and salt in a bowl.
  3. Heat in microwave on high for 30 seconds, stir, heat 20 more seconds, then stir and heat 10 second increments afterwards, if needed until melted.
  4. Stir in the powdered sugar then add the reserved peanut butter filling from the cookies.
  5. Scoop out 30 balls of fudge using a #70 ice cream scoop or spoon.
  6. Roll into balls and press into a slipper shape on one end of a Nutter Butter Cookie.
  7. Create an indentation in each peanut butter fudge ball making it look like a slipper.
  8. Dip the top party of a cookie in melted pink candy melts and immediately sprinkle with grated pink candy melts.
  9. Set aside to dry.
  10. Repeat.