Print
Cake Pop Corn Dogs
Prep Time
45 mins
Cook Time
2 mins
Total Time
47 mins
 
Cake pops decorated to look like corn dogs.
Course: Desserts
Cuisine: American
Keyword: cake pop corn dogs, cake pops
Servings: 32 -40
Author: Beth Jackson Klosterboer
Ingredients
  • Cake Pop Corn Dogs
  • 1 baked yellow cake
  • 1/4 - 1/2 cup vanilla frosting
  • 1 tablespoon chocolate frosting
  • 20 ounces 2 bags Reese's Peanut Butter Chips
  • 8 ounces white confectionery coating/candy melts divided
  • optional: paramount crystals or shortening if needed to thin out candy coating
  • 1/4 cup graham cracker crumbs
  • yellow candy coloringSupplies:
Instructions
  1. Crumble cake and mix in the vanilla and chocolate frosting until mixture holds together.
  2. Scoop heaping tablespoonfuls of the dough and roll into hot dog shaped logs.
  3. Combine the peanut butter chips and 6 ounces of the white confectionery coating in a microwave safe bowl.
  4. Heat on high power for 30 second increments, stirring after each, until melted.
  5. Thin with paramount crystal if needed.
  6. Stir in graham cracker crumbs.
  7. Dip the end of a lollipop stick into the melted candy.
  8. Insert the stick into one end of a cake pop.
  9. Repeat.
  10. Freeze the pops for 10 minutes.
  11. Pour the peanut butter candy coating over each "hot dog." then twirl it around a bit over the bowl, allowing the excess candy coating to drip off.
  12. Melt your remaining 2 ounces of white confectionery coating then color using yellow candy coloring.
  13. Pipe it over the cake pops to resemble mustard.
  14. Freeze for 2-3 minutes until the "mustard" is set.