Thanksgiving dinner rolls made with an easy cheese bread batter in a silicone leaf and pumpkin mold. Each cheese bread leaf and pumpkin is topped with red, yellow, and orange cheese.
*This Parmesan Cheese Dipping Blend is a mix of dehydrated garlic, Parmesan cheese, salt, parsley, and spices. You can use Parmesan cheese and dried parsley if you prefer.
**You can swap out 1 ¼ cup whole milk for the ¾ cup heavy whipping cream and ½ cup water.
Store these cheese bread leaves and pumpkins in an airtight container at room temperature for up to 4 days.
Cheese Bread Leaves and Pumpkins https://hungryhappenings.com/thanksgiving-leaf-and-pumpkin-dinner-rolls/