Sugar Cookie Garden Stone for Mother's Day
Prep Time
20 mins
Cook Time
32 mins
Total Time
52 mins
Jumbo sugar cookie decorated with cookies 'n cream frosting and decorated with candies to look like a garden stone.
Course: Dessert
Cuisine: American
Keyword: edible garden stone, garden stone cookie, mothers day dessert
Servings: 8
Author: Beth Jackson Klosterboer
  • 1 roll of Pillsbury Sugar Cookie dough
  • 1 tub Betty Crocker Hershey's Cookies 'n Cream Frosting
  • candies
  1. Press cookie dough into an 8-10 inch round pan.
  2. Bake at 350 degrees F for 25-30 minutes until golden brown and the center is cooked through.
  3. Cool completely, then remove from pan.
  4. Spread half of the frosting over the cookie.
  5. Heat the remaining frosting in the microwave for 10-15 seconds, until fluid.
  6. Pour over frosted cookie and smooth out.
  7. Decorate with candies to look like a garden stone.