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Reese's Fudge Easter Bunnies
Prep Time
30
mins
Cook Time
3
mins
Total Time
33
mins
Easy 2 ingredient fudge is shaped and decorated to look like cute Easter Bunnies.
Course:
Candy
Cuisine:
American
Keyword:
easter bunny candy, fudge bunnies, reeses fudge
Servings
:
24
Author
:
Beth Klosterboer
Ingredients
Reese's Fudge
12
ounces
Wilton Light Cocoa Candy Melts
8
ounces
(= rounded ¾ cup) Reese's Chocolate Peanut Butter Spread
(or Nutella, Peanut Butter, or Biscoff Spread)
Decorations
white and pink round confetti sprinkles
black edible ink marker
Instructions
Heat the Light Cocoa Candy Melts for 15-30 second increments stirring after each until melted.
Stir in the Reese's Chocolate Peanut Butter Spread until smooth.
Reserve 1 tablespoon of the fudge.
Pour the remaining fudge into a disposable pastry bag.
Snip off the tip.
Pipe fudge into the 24 bunny cavities in the silicone mold.
Freeze for 15-20 minutes.
Un-mold.
Thaw for at least 15 minutes.
Heat the reserved fudge in the microwave for 10 second increments, stirring after each until melted.
Attach two white confetti sprinkles and one pink confetti sprinkle to each bunny.
Use a candy decorating pen to draw pupils onto each white sprinkle, creating eyes.
Draw on a smile.