Add a touch of whimsy to your baby shower dessert table by serving this adorable Peach Cobbler flavored Cheesecake Baby. Find the tutorial at Hungry Happenings.
Baby Shower Dessert - Cheesecake Baby
Prep Time
45 mins
Cook Time
50 mins
Total Time
1 hr 35 mins
 
Add a touch of whimsy to your baby shower dessert table by decorating a peach cobbler flavored cheesecake to look like a baby boy or girl.
Course: Dessert
Cuisine: American
Keyword: baby cheesecake, baby shower, cheesecake
Servings: 12 slices
Author: Beth Jackson Klosterboer
Ingredients
  • CRUST:
  • 1 cup cinnamon graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons melted butter
  • .
  • PEACH COBBLER CHEESECAKE FILLING:
  • 3 8 ounce packages of cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 16 drops Wilton Treatology Peach Flavoring
  • 8 drops Wilton Treatology Warm Cinnamon Graham Flavoring
  • 2 drops Wilton Treatology Cream Vanilla Custard Flavoring
  • Wilton Color Right Food Coloring orange and black
  • .
  • DECORATIONS:
  • 1 ounce blue or pink fondant or modeling chocolate
  • 1 ounce skin toned fondant or modeling chocolate to match cheesecake
Instructions
  1. CRUST:
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Spray a 9 inch springform pan with cooking spray.
  4. Combine graham cracker crumbs, 1 tablespoon sugar, and butter.
  5. Press it in the bottom of the springform pan.
  6. Bake for 10-12 minutes until fragrant and the edges begin to brown.
  7. Remove from oven and allow to cool.
  8. Set a large roasting pan in the oven and pour in 1 1/2 inches of hot water.
  9. PEACH COBBLER CHEESECAKE FILLING:
  10. Combine cream cheese and sugar and beat until light and fluffy.
  11. Add eggs and beat to combine.
  12. Add sour cream and the 3 flavorings and beat to combine.
  13. Add desired color. (1 drop orange for light peach skin tone)
  14. Scoop out 1 1/2 tablespoons of filing and place in a small bowl.
  15. Color using several drops of black coloring.
  16. Spoon into a small zip top bag or pastry bag.
  17. If making a baby girl, also color 1 1/2 tablespoons of filling pink.
  18. Spoon into a bag also.
  19. Pour the remaining cheesecake filing over crust.
  20. Pipe on two eyes, two eyebrows, a wisp of hair and a smile using the black filling.
  21. If making a girl, you can add rosy cheeks and a pink bow.
  22. Set cheesecake in roasting pan filled with water and bake for 45-50 minutes.
  23. The top of the cheesecake should look set but still wiggle.
  24. Turn off oven, crack open door, and let cheesecake sit for 15 minutes.
  25. Remove cheesecake from water bath and allow to cool for 1 hour at room temperature.
  26. Refrigerate for at least 6 hours.
  27. DECORATIONS:
  28. Roll out blue or pink fondant and cut out one 1 1/2 inch round circle. Cut out a pacifier handle. Attach the handle to the circle using a dab of water.
  29. Roll out skin toned fondant and cut out two ears.
  30. Just before serving, attach the two ears to the side of the cheesecake and add a pacifier in the baby's mouth.