Add sour cream and the peach flavoring if using and beat to combine.
Add desired color. (1 drop orange for light peach skin tone)
Set your cream cheese out at room temperature for at least 3 hours before making the cheesecake. You also want your eggs and sour cream to be at room temperature. Set them out about an hour beforehand.
Peach flavoring - You can use LorAnn Oils peach flavoring. Add ½ teaspoon to flavor. You can add more for a stronger flavor.
If you want a peach cobbler-flavored cheesecake use the following:
16 drops Wilton Treatology Peach Flavoring
8 drops Wilton Treatology Warm Cinnamon Graham Flavoring
2 drops Wilton Treatology Cream Vanilla Custard Flavoring
Store the cheesecake in the refrigerator for up to 5 days. You can also freeze the decorated cheesecake (without the modeling chocolate or fondant ears and pacifier) for up to 3 months.
Cheesecake Baby https://hungryhappenings.com/baby-shower-dessert-cheesecake-baby/