Cut 1 or 2 Pound Cakes into French fries, using a crinkle cutter or a knife. Drizzle 2 tablespoons of melted butter on an aluminum foil-lined baking sheet, and set the cake fries on the foil. Drizzle another 2 tablespoons of butter over top. Bake at 325°F for 15-20 minutes, flipping after 10 minutes, until deep golden brown. To make ahead, store them in an airtight container at room temperature for up to a week.
Store your whoopie pies at room temperature for up to 5 days or freeze for up to 3 months.
I used a 16.5 ounces cake mix and the sizes have changed. You may only get 14 lobsters out of a smaller box of cake mix.
Red Velvet Whoopie Pie Lobsters https://hungryhappenings.com/red-vevlet-whoopie-pie-lobsters/