A fun Halloween Treat - Charlie Brown Ghost Brownies
Prep Time
45 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Chocolate brownies covered in chocolate ganache and white modeling chocolate are decorated to look like Charlie Brown Ghosts.
Course: Dessert
Cuisine: American
Keyword: brownies, charlie brown ghost, halloween desserts
Servings: 16
Author: Beth Jackson Klosterboer
  • 1 box brownie mix plus ingredients called for on the box
  • 3/4 cup heavy whipping cream
  • 12 ounces semi-sweet chocolate finely chopped
  • 6 ounces white modeling chocolate
  • optional 32 marshmallow or modeling chocolate hands
  • optional 16 tiny chocolate rocks
  • optional 1/2 ounce white candy melts
  1. Preheat the oven to 350 degrees.
  2. Spray 2 silicone brownie pops mold with non-stick spray.
  3. Make brownie mix according to package instructions.
  4. Pour batter into mold, filling just to the fill line.
  5. If you have extra batter, fill a few cupcake liners.
  6. Bake brownies for 26-30 minutes.
  7. Remove and allow to cool for 10 minutes.
  8. Cut the domed tops off the brownies then allow to cool completely.
  9. Remove brownies from mold and set on a cooling rack.
  10. Make chocolate ganache.
  11. Heat heavy whipping cream in a saucepan set over medium heat, just until bubbles form around the edge of the pan.
  12. Pour over chopped chocolate and allow to sit for about 3 minutes.
  13. Stir until blended.
  14. Pour over each of the brownies.
  15. Roll out modeling chocolate and cut into 4 inch circles.
  16. Cut eyes, mouth and lots of other holes to create ghost costumes.
  17. Drape over brownies, pleating as needed.
  18. If using, insert two marshmallow hands in holes in the modeling chocolate.
  19. Attach a tiny chocolate rock using some melted white candy melts.