Cast a spell this Halloween by making and sharing these deliciously wicked Chocolate Peanut Butter Fudge Cauldron Lollipops. See the recipe at Hungry Happenings.
Peanut Butter Fudge Filled Chocolate Cauldron Pops
Prep Time
1 hr
Cook Time
2 mins
Total Time
1 hr 2 mins
Creamy peanut butter fudge filled chocolate cauldron topped with green slime sparkle gel and candy spiders, skulls, bones and more.
Course: Dessert
Cuisine: American
Keyword: cauldron themed food, halloween candy, peanut butter fudge
Servings: 16
Author: Beth Jackson Klosterboer
  • peanut butter fudge:
  • 16 ounces white chips or white confectionery coating wafers
  • 8 ounces peanut butter chips
  • pinch of salt
  • 16 ounces creamy peanut butter
  • .
  • decoration:
  • 16 ounces melted and tempered semi-sweet chocolate or melted dark cocoa candy melts*
  • 2 ounces dark modeling chocolate or Tootsie Rolls or black fondant
  • 2 tubes Wilton Green Slime Sparkle Gel
  • candy sprinkles spiders, eyeballs, bones, skulls, bubbles, etc.
  1. Melt white and peanut butter chips in microwave for 30 second increments stirring after each.
  2. Pour into cake pops mold.
  3. Insert lollipop stick.
  4. Freeze for 20 minutes.
  5. Un-mold.
  6. Set aside for at least 30 minutes.
  7. Dip in melted and tempered semi-sweet chocolate.
  8. Add a thin rope of modeling chocolate around the top of each pop.
  9. Decorate with green slime sparkle gel and candy sprinkles.