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Cheesy Broccoli and Chicken Stuffed Skulls
Prep Time
30
mins
Cook Time
24
mins
Total Time
54
mins
Pizza crust skulls filled with ooey gooey cheese sauce mixed with broccoli, chicken, and cheese.
Course:
Dinner
Cuisine:
American
Keyword:
appetizer, Cheesy Broccoli and Chicken, skull shaped food
Servings
:
8
Author
:
Beth Klosterboer
Ingredients
1
pouch
Campbell's Cheesy Broccoli Chicken Oven Sauce
1
cup
broccoli,
chopped into small pieces
2
cups
diced chicken breast
½
cup
shredded cheddar cheese
4
tubes
refrigerated pizza dough
egg wash - 1 egg mixed with 1 teaspoon water
Instructions
Preheat oven to 375 degrees Fahrenheit.
Brush 8 skull cavities in 2 skull pans with butter or spray with non-stick spray.
Combine Cheesy Broccoli Chicken Oven Sauce with broccoli, chicken, and cheese. Stir until well combined.
Unroll tubes of pizza dough.
Cut dough in half.
Lay 1 piece of dough over a skull cavity in a pan.
Continue filling 8 skulls with dough.
Equally divide the filling among the 8 skulls.
Fold dough over top of filling, cutting off excess, pinching together the seams.
Brush egg wash over tops of dough.
Bake for 24-28 minutes until the top dough is baked through.