Scare up some fun this Halloween for dinner and serve some Cheesy Broccoli and Chicken Stuffed Skulls. See the recipe at
Cheesy Broccoli and Chicken Stuffed Skulls
Prep Time
30 mins
Cook Time
24 mins
Total Time
54 mins
Pizza crust skulls filled with ooey gooey cheese sauce mixed with broccoli, chicken and cheese.
Course: Dinner
Cuisine: American
Keyword: appetizer, Cheesy Broccoli and Chicken, skull shaped food
Servings: 8
Author: Beth Jackson Klosterboer
  • 1 pouch Campbell's Cheesy Broccoli Chicken Oven Sauce
  • 1 cup broccoli chopped into small pieces
  • 2 cups diced chicken breast
  • 1/2 cup shredded cheddar cheese
  • 4 tubes refrigerated pizza dough
  • egg wash - 1 egg mixed with 1 teaspoon water
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Brush 8 skull cavities in 2 skull pans with butter or spray with non-stick spray.
  3. Combine Cheesy Broccoli Chicken Oven Sauce with broccoli, chicken, and cheese. Stir until well combined.
  4. Unroll tubes of pizza dough.
  5. Cut dough in half.
  6. Lay 1 piece of dough over a skull cavity in a pan.
  7. Continue filling 8 skulls with dough.
  8. Equally divide the filling among the 8 skulls.
  9. Fold dough over top of filling, cutting off excess, pinching together the seams.
  10. Brush egg wash over tops of dough.
  11. Bake for 24-28 minutes until the top dough is baked through.