Bake 2-ingredient Cherry Pie Bars in heart-shaped silicone molds for Valentine's Day, a bridal shower, Mother's Day, or any day. It's so easy!
Press all but ½ cup of the cookie dough into the bottom of the pan and bake for 15 minutes. Remove and spread the pie filling over the cookie crust, crumble the remaining cookie dough over the top, and bake for 30-35 more minutes until golden brown on top. Then, remove and cool completely.
Store these cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can warm them in a 300-degree oven for 6-8 minutes if you'd like to serve them warm.
Cherry Pie Bars https://hungryhappenings.com/2-ingredient-heart-shaped-cherry-pie-bars/