Salted Caramel Chocolate Truffles made with Ice Cream
Milk chocolate truffles flavored with salted caramel ice cream.
ice cream truffles, Salted Caramel Chocolate Truffles
Beth Jackson Klosterboer
1/2 - 3/4
salted caramel ice cream*
toffee bits, etc.
*Every brand of ice cream will have different amounts of air whipped into it and you’ll need 1/2 cup of melted ice cream.
Melt ice cream in microwave on high for 20 seconds.
Remove and stir, heat for 20-30 more seconds until completely melted and it just comes to a boil.
Measure out 1/2 cup of melted ice cream and stir into the finely chopped chocolate.
If all the chocolate doesn’t melt, heat at high power for 10 seconds.
Let it sit in the microwave for a minute, then remove and stir.
Repeat if needed.
Press a piece of plastic wrap directly on the surface of the chocolate ganache and set aside.
Allow the chocolate to cool and thicken for several hours or overnight.
When firm, scoop and roll into your favorite toppings.
Salted Caramel Chocolate Truffles made with Ice Cream https://hungryhappenings.com/salted-caramel-chocolate-truffles/