Dip pretzel rod halves in white chocolate then coat with marshmallows to create these sweet little Lamb Pretzel Pops. See how easy they are to make at HungryHappenings.com.
Lamb Pretzel Pops - Easy Easter Treats
Prep Time
20 mins
Cook Time
2 mins
Total Time
22 mins
 
White chocolate covered pretzels coated in marshmallows and decorated like cute little Easter lambs.
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzel, homemade easter candy, lamb pretzel pops
Servings: 12
Author: Beth Jackson Klosterboer
Ingredients
  • 2 cups mini marshmallows
  • 6 pretzel rods
  • 12 ounce bag White Candy Melts
  • 1 Wilton Lamb Cupcake Decorating Kit
Instructions
  1. Pour marshmallows onto a parchment paper lined baking sheet.
  2. Break pretzel rods in half.
  3. Heat candy melts on high power in microwave for 15-30 second increments, stirring after each until melted.
  4. Dip one pretzel into the white candy coating.
  5. Remove and allow excess to drip off.
  6. Set onto the marshmallows.
  7. Press on candy lamb head onto the top of the pretzel.
  8. Press marshmallows all around the pretzel.
  9. Let the pretzel sit in the marshmallows to dry before moving.
  10. Repeat creating 12 Lamb Pretzel Pops.