5 from 2 votes
How cute are these Peanut Butter Bunny Butt Pretzels? Each bite sized Easter treat is salty and sweet and so fun to eat.
Peanut Butter Bunny Butt Pretzels
Prep Time
30 mins
Total Time
30 mins
 
Cute little peanut butter candy bunnies burrowing down a pretzel hole have sweet little paws and white fluffy marshmallow tails.
Course: Candy
Cuisine: American
Keyword: bunny butt pretzels, homemade easter candy, peanut butter pretzels
Servings: 50
Author: Beth Jackson Klosterboer
Ingredients
  • 12 ounces peanut butter candy melts
  • 100 pink heart sprinkles
  • 300 pink sugar pearls
  • 50 miniature marshmallows
  • 50 pretzel rings
Instructions
  1. Pour candy melts into a microwave safe bowl.
  2. Heat on high power for 15-30 second increments, stirring after each, until melted.
  3. Line a baking sheet with parchment paper.
  4. Paint a 3/8-1/2 inch oval onto the paper and immediately press one pink heart into the center and three pink sugar pearls around the heart for the toes.
  5. Repeat creating 100 bunny paws.
  6. Pop the candy into the freezer for a few minutes until the candy hardens.
  7. Roll the marshmallows in the palm of your hand until they are round.
  8. Set the pretzel rings on a parchment paper lined baking sheet.
  9. Re-heat the peanut butter candy melts for 15 seconds, then pour it into a squeeze bottle.
  10. Pipe peanut butter candy into the center of a pretzel ring.
  11. Immediately attach a marshmallow tail and two candy bunny feet.
  12. Repeat.
  13. Freeze for 5-10 minutes until the candy is hardened.
  14. Peel off the parchment paper and they are ready to serve.