*Use all light cocoa candy melts or for a darker colormix half light cocoa candy melts with another half of dark cocoa candy melts.
Instructions
Draw basketball seam lines on the flat side of each orange candy melt wafer.
Stir the peanuts, pretzels, and Pringles into the chocolate.
Spread out into an even layer on a parchment paper lined baking sheet.
Starting around the edge and moving into the center, press the orange candy melt basketballs into the chocolate, leaving enough space to cut around them.
Refrigerate for 3-5 minutes just until the chocolate dries but is not set hard.
Remove and cut the chocolate into pieces.
Return to the refrigerator for another 5-10 minutes, until the chocolate hardens completely.