How to make chocolate bark filled with peanuts, pretzels, and Pringles potato chips topped with Orange basketball candy melts. See the tutorial at
Crunchy Chocolate Basketball Bark
Prep Time
20 mins
Total Time
20 mins
Crunchy chocolate bark filled with peanuts, pretzels, and Pringles Original crisps then topped with bright orange candy melt basketballs.
Course: Candy
Cuisine: American
Keyword: basketball themed dessert, chocolate bark, sports theme food
Servings: 30 pieces
Author: Beth Jackson Klosterboer
  • 30 orange candy melt wafers
  • black food coloring marker
  • 16 ounces melted and tempered milk chocolate
  • or melted confectionery coating*
  • 1/3 cup peanuts
  • 1/2 cup pretzels broken into small pieces
  • 12 Pringles Original broken into small pieces
  • .
  • *Use all light cocoa candy melts or for a darker color mix half light cocoa candy melts with another half of dark cocoa candy melts.
  1. Draw basketball seam lines on the flat side of each orange candy melt wafer.
  2. Stir the peanuts, pretzels, and Pringles into the chocolate.
  3. Spread out into an even layer on a parchment paper lined baking sheet.
  4. Starting around the edge and moving into the center, press the orange candy melt basketballs into the chocolate, leaving enough space to cut around them.
  5. Refrigerate for 3-5 minutes just until the chocolate dries but is not set hard.
  6. Remove and cut the chocolate into pieces.
  7. Return to the refrigerator for another 5-10 minutes, until the chocolate hardens completely.
  8. Break apart and serve.