Toss melted yellow candy melts with popcorn.
Repeat above tossing popcorn in orange candy melts.
Equally divide the popcorn into two 18-inch pastry bags, layering the white then the orange, and then the yellow.
Tie with ribbon so each bag looks like a candy corn.
Store your popcorn at room temperature for up to a week. To keep it longer, place the popcorn bags in a metal popcorn tin. It will stay fresh for up to 2 months.
NOTE: In the video, you'll notice I layered the orange and yellow popcorn incorrectly. Be sure to fill the tip of your pastry bag with white chocolate popcorn, then add orange popcorn, and finally add yellow popcorn.
Popcorn Candy Corn Bags https://hungryhappenings.com/popcorn-candy-corn-bags-halloween-recipe/