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Open FACE Sandwiches with Mashed Potato Faces
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Mashed potato faces turn an ordinary open faced turkey sandwich into a creepy Halloween meal.
Course:
Dinner
Cuisine:
American
Keyword:
halloween food, open face sandwich
Servings
:
3
Author
:
Beth Klosterboer
Ingredients
1 ½
cups
chicken broth
¼
teaspoon
salt
4
tablespoons
unsalted butter
½
cup
heavy whipping cream
1 ½
cups
potato flakes
non-stick olive oil spray
3
slices
bread
12
ounces
turkey slices
6-8
tablespoon
turkey gravy
heated
Instructions
In a medium saucepan bring chicken broth, salt, and butter to a boil over high heat.
When it comes to a boil, stir until the butter melts.
Remove from the heat and stir in the heavy whipping cream.
Stir in the potato flakes until smooth and creamy.
Place a slice of bread on a plate.
Set some slices of turkey on top.
Pour gravy over top.
Spray the face mask candy mold with cooking spray.
Spoon hot mashed potatoes into the face mold.
Make sure the potatoes fill the mold completely, being sure to fill the nose.
Carefully turn the mold upside down right over the sandwich and the potato face will slide right out onto the turkey.
Spray the mold with more spray and make another sandwich.
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