Mashed potatoes form an eerie face that sit atop a gravy covered turkey sandwich in this clever take on an open face sandwich. This is the perfect meal for your gory Halloween dinner.
Open FACE Sandwiches with Mashed Potato Faces
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Mashed potato faces turn an ordinary open faced turkey sandwich into a creepy Halloween meal.
Course: Dinner
Cuisine: American
Keyword: halloween food, open face sandwich
Servings: 3
Author: Beth Jackson Klosterboer
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups potato flakes
  • non-stick olive oil spray
  • 3 slices bread
  • 12 ounces turkey slices
  • 6-8 tablespoon turkey gravy heated
  1. In a medium saucepan bring chicken broth, salt, and butter to a boil over high heat.
  2. When it comes to a boil, stir until the butter melts.
  3. Remove from the heat and stir in the heavy whipping cream.
  4. Stir in the potato flakes until smooth and creamy.
  5. Place a slice of bread on a plate.
  6. Set some slices of turkey on top.
  7. Pour gravy over top.
  8. Spray the face mask candy mold with cooking spray.
  9. Spoon hot mashed potatoes into the face mold.
  10. Make sure the potatoes fill the mold completely, being sure to fill the nose.
  11. Carefully turn the mold upside down right over the sandwich and the potato face will slide right out onto the turkey.
  12. Spray the mold with more spray and make another sandwich.