Pipe on a pretty swirl of orange, yellow, and white frosting to your cupcakes then nestle them in plastic wine glasses filled with candy corn. These pretty Candy Corn Cupcakes are easy to make and will dress up your Halloween dessert table.
Candy Corn Cupcakes in Wine Glasses
Prep Time
20 mins
Total Time
20 mins
 
Cupcakes topped with a big orange, yellow, and white frosting swirl are served in wine glasses filled with candy corn.
Course: Dessert
Cuisine: American
Keyword: candy corn cupcake, halloween desserts
Servings: 24
Author: Beth Jackson Klosterboer
Ingredients
  • 9 cups white frosting
  • orange and yellow icing coloring
  • 24 cupcakes
  • 8 cups candy corn
Instructions
  1. Divide the frosting into 3 bowls.
  2. Color one bowl of frosting orange.
  3. Color another bowl yellow.
  4. Leave the third bowl of frosting white.
  5. Spoon the orange into a disposable pastry bag fitted with one of the three Color Swirl 3-Color Coupler pieces.
  6. Repeat with the orange and white frosting.
  7. Fit the three interlocking coupler pieces together, add a large star pastry tip, screw on the ring.
  8. Tie the three bags together.
  9. Pipe a big swirl of frosting on top of each cupcake.
  10. Fill a plastic wine glass half-way with candy corn.
  11. Just before serving, set a cupcake on top of the candy corn in each wine glass.