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Easy Microwave Peanut Butter Fudge Recipe
Prep Time
10
mins
Cook Time
2
mins
Total Time
12
mins
Creamy and smooth microwave fudge made using white and peanut butter chips and creamy peanut butter.
Course:
Dessert
Cuisine:
American
Keyword:
microwave fudge, peanut butter fudge
Servings
:
16
Author
:
Beth Klosterboer
Ingredients
20
ounces
white confectionery coating wafers
candy melts
10
ounce
bag Reese's Peanut Butter Chips
20
ounces
creamy peanut butter
(2 ½ cups)
1
pinch
of salt
Instructions
Line an 8 inch square pan with non-stick tin foil or parchment paper.
Combine the white confectionery coating wafers with the peanut butter chips in a large microwave safe mixing bowl.
Heat on high power for 30 second increments, stirring after each, until melted.
Add the peanut butter and salt and stir until smooth.
Pour into the lined pan.
Let firm up at room temperature for at least 6 hours before cutting or freeze for 30-45 minutes, then remove and let thaw for one hour.