Use all that left over Halloween candy to make some amazing White Chocolate Candy Bar Popcorn. You can package it up and give it as Christmas gifts or enjoy it as a movie night snack.
White Chocolate Candy Bar Popcorn
Prep Time
15 mins
Total Time
15 mins
Pieces of assorted candy bars speckled throughout a big bowl of white chocolate popcorn.
Course: Dessert
Cuisine: American
Keyword: candy bar popcorn, white chocolate popcorn
Servings: 6 people
Author: Beth Jackson Klosterboer
  • 12 fun sized candy bars
  • 8 cups popped popcorn
  • 16 ounces melted and tempered white chocolate*
  • OR melted white confectionery coating candy melts
  • 2 ounces melted and tempered milk chocolate*
  • OR melted light cocoa confectionery coating (candy melts
*See detailed melting/tempering instructions on the Hungry Happenings' Chocolate Making Tips page.
  1. Chop candy bars into small pieces.
  2. Pour popcorn into an extra large mixing bowl.
  3. Pour white chocolate over popcorn and toss to evenly coat.
  4. Stir in candy bar pieces.
  5. Pour popcorn onto a parchment paper lined baking sheet.
  6. Drizzle the milk chocolate over top of the popcorn.
  7. Refrigerate for 10-15 minutes until the chocolate hardens.
  8. Break popcorn into chunks.
  9. Enjoy.