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Pretzel Unicorns - Magical Valentine's with Printable Bag Toppers
Prep Time
45
mins
Total Time
45
mins
White chocolate dipped pretzels decorated to look like unicorns.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered pretzel, unicorn pretzels
Servings
:
24
Author
:
Beth Klosterboer
Ingredients
1
ounces
white modeling chocolate
edible gold luster dust
48
Jumbo Pink Heart sprinkles
48
white heart sprinkles
6
ounces
melted and tempered pure white chocolate or white confectionery coating (candy melts)
24
mini pretzel twists
120
mini rainbow heart sprinkles
black food coloring marker
Instructions
Pinch off pieces of the white modeling chocolate and roll into a thin rope.
Cut off ½ inch pieces and roll into a cone.
Twist two of those small pieces together to form a unicorn horn.
Brush with edible gold luster dust.
Set aside to dry for 20 minutes.
Attach one small white heart to one jumbo pink heart using white chocolate.
Spoon about ½ teaspoon of white chocolate onto a piece of parchment paper.
Dip one mini pretzel twist in white chocolate then remove and allow excess to drip off.
Set over top of the spoonful of white chocolate.
Immediately press one unicorn horn in between the two rounded parts of the pretzel.
Attach two pink heart ears on either side of the horn.
Sprinkle 5 rainbow heart sprinkles on the pretzel in between the ears.
Chill in the refrigerator if using pure white chocolate and in the freezer is using Candy Melts for 3-4 minutes until hardened.
Repeat dipping and decorating a total of 24 pretzels.