Fried Taco Footballs
Fried football shaped egg roll wrappers filled with taco meat, black beans, peppers, and cheese.
fried wontons, taco footballs, taco wontons
Beth Jackson Klosterboer
cooked taco meat
canned black beans,
drained and rinsed
shredded cheddar cheese
egg roll wrappers
Heat taco meat, black beans, and peppers together in a skillet over medium heat.
Stir in cheese just until melted.
Set aside to cool slightly.
Cut 3 football shapes out of each egg roll wrapper using a cookie cutter or knife.
Whisk together 1 egg and water to create an egg wash.
Brush egg wash over one football shaped egg roll wrapper.
Spoon one tablespoon of the taco mixture onto the football.
Set another football shaped egg roll wrapper over top and press and seal the edges.
Repeat creating a total of 30 footballs.
Heat oil to 350 degrees F.
Fry taco footballs until deep golden brown, about 1 minutes, flipping them over as needed.
Remove from oil and set on paper towels to drain excess oil.
Spoon sour cream into a pastry or zip top bag.
Pipe sour cream laces over each football.
Fried Taco Footballs https://hungryhappenings.com/fried-taco-footballs-game-day-snack/