Add some color and fun to your Thanksgiving dessert table this year by serving a festive Cream Filled Chocolate Cake Roll Turkey decorated with sugar-coated marshmallows, chocolate sprinkles, and more.
My friend, Meaghan, from The Decorated Cookie, creates amazing marshmallow treats, and last Thanksgiving she designed the cutest turkey cake made using a bundt cake and a colorful plumage of marshmallow feathers. I loved it.
This year, I was inspired by her creativity, to turn a chocolate cake roll into a turkey for Thanksgiving dinner.
I used brightly colored marshmallow pops for the feathers, covered the entire body of the turkey (the cake roll) in chocolate sprinkles, and added a chocolate head, wings, and feet. The facial features are all created out of marshmallows too.
If you’ve never made a cake roll before, and worry about the cake cracking, this is a good one to try out first, as the frosting and sprinkles cover up any tiny or large imperfections.
The instructions and recipe for this Cream Filled Chocolate Cake Roll Turkey
can be found over at Tablespoon.com.
For more fun turkey-shaped Thanksgiving treat ideas, check out these tutorials too:
Chocolate Thanksgiving Turkey Truffles filled with Pumpkin Ganache • Cocoa Banana Ice Cream Turkeys
Turkey Pretzel Pops • Turkey Topped Pumpkin Pie
Mini Chocolate Cheesecake Turkeys • Chocolate Dipped Rice Krispie Treat Turkey Pops
Chocolate Turkey Box • Turkey Pinata Cake
Chocolate Peanut Butter Fudge Turkeys • Chocolate Cake Roll Turkey