Spinach Artichoke Frittata Trees

Individually sized Spinach Artichoke Frittata Trees are perfect to serve on Christmas morning or for a holiday brunch.

Every holiday I try to share at least one savory recipe with you. For some reason over the past three years, I've only created one other appetizer for Christmas. I guess it's because, during this time of year, all I think about are sweets. I have too many ideas for holiday desserts, that I never get to make anything for breakfast, lunch, or dinner.

So, today I made some Christmas Tree Frittatas which would be perfect for a brunch but could really be served any time of day. They are even small enough that they could be used as an appetizer.

Each of these festive frittatas is made using Eggland's Best Eggs, spinach, artichokes, Parmesan cheese, and some garlic. You can, of course, add any fillings you like, but be sure to add something green, if not spinach, use broccoli, asparagus, parsley, or basil. Be sure to stop back tomorrow, I'll be posting another dessert, a big surprise, and a fun giveaway from Eggland's Best Eggs.

Spinach Artichoke Frittata Trees (makes 6)

Ingredients:

1 teaspoon olive oil
2 cups fresh spinach, torn into small pieces
¼ marinated artichokes, finely chopped
1 clove garlic, minced
(I used a clove or roasted garlic)
4 large Eggland's Best eggs
1 tablespoon heavy whipping cream or milk
¼ cup grated Parmesan cheese
pinch of salt
optional, a dash of black pepper
butter, to grease mold

Special Supplies Needed:


1 silicone Christmas tree mold

Instructions:


Preheat oven to 350 degrees Fahrenheit.

Pour olive oil and minced garlic in pan and heat over medium heat until garlic begins to sizzle. Add torn spinach leaves and chopped artichokes and saute until spinach is wilted. Allow to cool completely.

If using roasted garlic, like I did, just toss it in with the spinach and artichokes.

Whisk together the eggs, whipping cream, Parmesan cheese, salt, and black pepper, if using. Toss in the spinach artichoke mixture. Pour an equal amount into each  silicone Christmas tree mold cavity.

Set mold on a baking sheet, for stability. Bake for 24-26 minutes until puffed and slightly browned.

Immediately, turn the mold over and allow the frittata trees to fall out. They will just fall right out so be careful when you turn it over. Serve immediately.

Items used to create this project are available on Amazon.com (commission earned for sales).

Recipe

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Spinach Artichoke Fritatta Trees

Prep Time

20 mins

Cook Time

30 mins

 

Spinach artichoke fritattas baked in silicone Christmas tree molds are a festive addition to a Christmas breakfast or brunch.

Course: Breakfast, Brunch

Cuisine: Italian

Keyword: Christmas breakfast, eggs,, fritatta

Servings: 6

Calories: 104 kcal

Author: Beth Klosterboer

Ingredients

• 1 teaspoon olive oil
• 2 cups fresh spinach, torn into small pieces
• ¼ cup marinated artichokes, finely chopped
• 1 clove garlic, minced
• 4 large eggs
• 1 tablespoon heavy whipping cream or milk
• ¼ cup grated Parmesan cheese
• pinch of salt
• optional, a dash of black pepper
• butter, to grease mold

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Pour olive oil and minced garlic in pan and heat over medium heat until garlic begins to sizzle. Add torn spinach leaves and chopped artichokes and saute until spinach is wilted. Allow to cool completely.
3. If using roasted garlic, like I did, just toss it in with the spinach and artichokes.

4. Whisk together the eggs, whipping cream, Parmesan cheese, salt, and black pepper, if using. Toss in the spinach artichoke mixture.

5. Set mold on a baking sheet, for stability. Pour an equal amount into each silicone Christmas tree mold cavity.

6. Bake for 24-26 minutes until puffed and slightly browned.

7. Immediately, turn the mold over and allow the frittata trees to fall out. They will just fall right out so be careful when you turn it over. Serve immediately.

Recipe Notes

Store leftovers in the refrigerator for up to 3 days. Reheat until warmed through. 

Be sure to check out all my fun Christmas Recipes!
My only other Christmas Appetizer Recipe

Green pesto covered crescent roll Christmas tree appetizers

Other delicious Christmas Treats

Nutter Butter Polar Bear Cookies

Frosty Snowmen Pretzels

Christmas Present Cookies filled with candy

Nutter Butter Penguins

Reese's Cup Rudolph

Chocolate Gingerbread Truffles

Edible Santa Suit Candy Cup

Rudolph the Red Nose Reindeer Candy Bars

Sweet Sugar Cone Santa Hats

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Beth Klosterboer

Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com

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