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    Home » Holiday Treats and Recipes » St. Patrick's Day

    Chocolate Shamrock Shot Glasses

    Published: Mar 1, '15 · Modified: Feb 14, '23 · By: Beth · This post may contain affiliate links.

    I'm not Irish, but these pudding shots make me wish I were.  I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses.  I've said it before, I really don't like to drink my calories...eat them?  YES.

    Shamrock Pudding Shots

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    With these pudding shots, that's exactly what you do...you eat the shot!

    And that I can do.

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    With or without the Bailey's, they're Irish for sure.

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    I knew it was pure luck finding this tiny shot glass mold and a teensy tiny shamrock cutter.

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    Melt the green candy melts and fill each cavity.

    Put the mold in the freezer until the green candy melts are frozen solid.

    Remove the green cups from the mold.

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    Cut small shamrocks, set aside.

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    Mix up the peppermint pudding shots, recipe below.  (Or just make regular pudding)

    Fill a pastry bag and snip the end.

    Fill each little chocolate shot glass with the pudding.

    Add the small fondant shamrock to the side of each cup.  (If it doesn't stick on it's own, you can add a tiny bit of Karo syrup)

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    No mess left behind, the entire cup is edible and that's no blarney.

    Shamrock Pudding Shots

    I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

    by The Partiologist

    6070770

     

    Ingredients:

    • 1 box (3.9 oz.) fudge instant pudding and pie filling

    • ¾ c. cold milk

    • ¼ c. vodka

    • ½ c. Bailey's Irish Cream

    • 1 carton (8 oz.) Extra Creamy Cool Whip

    Instructions:

    Mix pudding and milk for 2 minutes.

    Slowly add ¼ c. vodka and ½ c. Bailey's Irish Cream.

    Gently fold in the extra creamy Cool Whip. Pipe the mixture into shot glasses.

    Items used to make this project are available on Amazon.com (commission earned for sales)

     They're Magically Delicious!

    More fun St. Patrick's Day Recipes

    from The Partiologist and Hungry Happenings

    Jell-O Roll Ups

    DIY Green Hot Chocolate

    Pot of Gold Pretzels

     

     

    Smiling Shamrock Shakes

     

    Candy Leprechaun Hats filled with Sweet Surprises

     

    Beer Mug Cakes

    Beer Mug Cakes

    If you're looking for more St. Patrick's Day food, use the link and check out these awesome recipes.

    Fun St. Patrick's Day Recipes and Food Crafts

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Homemade Chocolate Easter Bunnies - April 3, 2023
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022

    More St. Patrick's Day Recipes

    • Leprechaun hat cake covered in green fondant set on a gold cake drum with rainbow shamrocks
      Leprechaun Hat Shamrock Reveal Cake
    • White chocolate coated shamrock rice krispie treat pops with cute smiley faces.
      Shamrock Rice Krispie Treat Lollipops
    • shamrock-shaped Irish soda bread served with butter
      Irish Soda Bread Shamrock Recipe
    • shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
      Shamrock Shaped Snack Crisps

    About Beth

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    1. Anonymous

      March 01, 2015 at 4:27 pm

      You are very creative!!

      Reply
      • The Partiologist

        March 03, 2015 at 3:57 am

        Thank you, I love creating sweet treats!

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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