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Shamrock Pudding Shots in Edible Shot Glasses

Published: Mar 1, 2015 · Recipe by: Beth · This post may contain affiliate links.

I’m not Irish, but these pudding shots make me wish I were.  I’m Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses.  I’ve said it before, I really don’t like to drink my calories…eat them?  YES.

Shamrock Pudding Shots

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

With these pudding shots, that’s exactly what you do…you eat the shot!

And that I can do.

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

With or without the Bailey’s, they’re Irish for sure.

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

I knew it was pure luck finding this tiny shot glass mold and a teensy tiny shamrock cutter.

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

Melt the green candy melts and fill each cavity.

Put the mold in the freezer until the green candy melts are frozen solid.

Remove the green cups from the mold.

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

Cut small shamrocks, set aside.

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

Mix up the peppermint pudding shots, recipe below.  (Or just make regular pudding)

Fill a pastry bag and snip the end.

Fill each little chocolate shot glass with the pudding.

Add the small fondant shamrock to the side of each cup.  (If it doesn’t stick on it’s own, you can add a tiny bit of Karo syrup)

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

No mess left behind, the entire cup is edible and that’s no blarney.

Shamrock Pudding Shots

I'm not Irish, but these pudding shots make me wish I were. I'm Kim, The Partiologist, trying to make my way into your little green heart with Shamrock Pudding Shots in Edible Shot Glasses. I've said it before, I really don't like to drink my calories...eat them? YES.

by The Partiologist

6070770

 

Ingredients:

  • 1 box (3.9 oz.) fudge instant pudding and pie filling

  • 3/4 c. cold milk

  • 1/4 c. vodka

  • 1/2 c. Bailey’s Irish Cream

  • 1 carton (8 oz.) Extra Creamy Cool Whip

Instructions:

Mix pudding and milk for 2 minutes.

Slowly add 1/4 c. vodka and 1/2 c. Bailey’s Irish Cream.

Gently fold in the extra creamy Cool Whip. Pipe the mixture into shot glasses.

Items used to make this project are available on Amazon.com (commission earned for sales)

 They’re Magically Delicious!

More fun St. Patrick’s Day Recipes

from The Partiologist and Hungry Happenings

Jell-O Roll Ups

DIY Green Hot Chocolate

Pot of Gold Pretzels

 

 

Smiling Shamrock Shakes

 

Candy Leprechaun Hats filled with Sweet Surprises

 

Beer Mug Cakes

Beer Mug Cakes

If you’re looking for more St. Patrick’s Day food, use the link and check out these awesome recipes.

Fun St. Patrick's Day Recipes and Food Crafts

About the Author, Beth Jackson Klosterboer

Beth is a professional chocolatier, recipe developer, event planner, and cookbook author who loves to make fun food.

Read More about Beth...

Previous Post: « 30 St. Patrick’s Day Food Crafts and Recipes
Next Post: Sweet Animal Treats – Oreo Cats & Pigs and Pretzel Pop Snakes »

Reader Interactions

Comments

  1. Anonymous

    March 1, 2015 at 4:27 pm

    You are very creative!!

    Reply
    • The Partiologist

      March 3, 2015 at 3:57 am

      Thank you, I love creating sweet treats!

      Reply

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