Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Easter Recipes

    Crescent Roll Carrots

    Modified: Sep 5, '23 · Published: Mar 29, '18 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot-shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal.

    Originally posted on April 8, 2011

    Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.

    Crescent Roll Carrots - Fun Easter Meal

    Your Easter brunch or dinner will be extra special this year if you serve these festive Crescent Roll Carrots filled with egg salad or ham salad. This food craft is so much fun to make, can be enjoyed by the entire family, and will make a great addition to your Easter buffet menu. I've served this cute Easter meal so many times over the years and everyone loves it.

    I created this fun crescent roll recipe for Easter back in 2011. I had only been blogging for a short time and knew immediately after making these using Pillsbury Crescent Rolls that they would be a hit with my family and with my readers.

    That Easter, my email box was flooded with pictures and stories from readers who had recreated the Crescent Roll Carrots for their own Easter celebrations. I was thrilled. I started adding their pictures to this post, then soon after, in a new Readers' Gallery

    Great creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. Filled with egg or ham salad, they make a great main dish and they couldn't be cuter. See how fun they are to make in the step-by-step and video tutorials.

    I kept this recipe pretty simple by using a Pillsbury Crescent Recipe Creations Seamless Dough Sheet, cutting it into six strips, rolling each strip into a log, then wrapping the strips around metal cream horn forms, brushing them with orange food coloring, and baking them in the oven until golden brown. After removing the pastry from the metal form, I filled some with egg salad and others with ham salad. A few sprigs of dill completed the effect.

    I really like how my carrots are bright orange, but I know some people might have issues using straight food coloring on the dough. You can, if you prefer, just brush them with egg wash and bake them to a golden brown. They won't have quite the same effect, but will still look great. I tried adding a small amount of food coloring to the egg wash, but the color didn't show up once baked.

    You can also use an all natural orange food coloring. The color isn't quite as vibrant but your crescent rolls will definitely look like carrots.

    Fill Crescent Roll Carrots with egg salad to serve at your Easter brunch or lunch.

    Carrot Crescents filled with your favorite egg or ham salad

    Ingredients:

    Pillsbury Crescent Dough Sheets

    1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet*
    1 egg (whisked with 1 teaspoon of water to make an egg wash)
    yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe)
    1 ½ cups of your favorite egg or ham salad
    1 bunch of fresh dill or parsley

    Special Equipment Needed:

    pizza cutter or knife
    6 metal cream horn molds
    pastry brush
    non-stick aluminum foil-lined baking sheet

    *If you can't find this product, you can use sheets of puff pastry, or use crescent rolls and pinch all the seams together.

    Instructions:

    Step 1: Cut Pillsbury Crescent Dough Sheet Into Strips

    How to make Crescent Roll Carrots using Pillsbury Crescent Rolls

    • Preheat oven to 400 degrees Fahrenheit.
    • Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
    • Use a pizza cutter or a knife to cut the dough lengthwise into 6 equal strips.
    • Brush one strip with egg wash.

    Step 2: Roll Crescent Dough Into Tubes

    Make Crescent roll carrots using Pillsbury crescent dough sheets.

    • Roll the strip into a 17"-18" long log.
      • I rolled the strip of dough up into a tube and pinched the seam shut. Then I rolled out the dough into a thinner, longer log by pushing and rolling the log with both hands.
    • Repeat, brushing egg wash onto each dough strip before rolling each into logs.
    • Create 6 logs.

    Step 3: Wrap Dough Around Cream Horn Forms

    Make Crescent roll carrots using Pillsbury crescent dough sheets.

    • Wrap one crescent dough log around each cream horn mold, trying to keep the seam side against the metal mold.
    • Repeat.
    • Be sure your dough does not hang over the open end of the cream horn mold, as it will make it difficult to remove once baked.

    Step 4: Color Dough Orange

    Add orange coloring to crescent roll carrots.

    • Line a baking sheet with non-stick aluminum foil or parchment paper (or use a non-stick pan).
    • Squeeze about 60 drops of yellow liquid food coloring into a small bowl. Add two drops of red. Stir to create orange.
    • Brush the orange food coloring all over each carrot-shaped dough. Set carrots on lined baking sheet.

    Naturally colored crescent roll carrots.

    If you don't want to paint your dough with food coloring, you can simply brush it with egg wash. The carrot will bake up golden brown.

    Watch the video below to see how I used all-natural orange food coloring on one of the crescent roll carrots.

    Step 5: Bake

    Remove crescent roll carrots from cream horn forms while they are still hot.

    • Bake for 6-8 minutes until golden brown.
      • I suggest rotating the pan halfway through the baking cycle for even browning.
    • Allow your carrot crescents to cool for about 5 minutes.
    • Carefully remove the cream horn form by holding the carrot in one hand and using the other hand to twist the mold and gently pull it out.

    Step 6: Fill the Crescent Roll Carrots with Your Favorite Egg Salad or Ham Salad and Sprigs of Dill or Parsley

    Serve up some fun this Easter by making Crescent Roll Carrots for lunch.

    • Spoon some egg salad or ham salad into the crescent roll cone until it's a bit overfilled.
      • I simply stir some Miracle Whip into my diced eggs to make egg salad. The simple 2 ingredient egg salad is what I grew up eating and I still love it today.
      • I buy my ham salad at my local gourmet grocery store. It's so good that I've never bothered making my own.
      • If you have great egg salad and ham salad recipes, definitely use them!
    • Press a few sprigs of dill or parsley into the egg salad for a decorative effect.

    It's best to fill your carrots just before serving, but they will keep nicely for up to a few hours in the refrigerator. You can store any leftovers in the refrigerator for up to two days.

    Video

    [adthrive-in-post-video-player video-id="cfNp1Dzx" upload-date="2017-02-27T19:38:34.000Z" name="Crescent Roll Carrots" description="Turn store bought crescent roll dough into fun carrots filled with egg salad for Easter brunch." player-type="default" override-embed="default"]

     Items used to create this project that are available on Amazon.com (commission earned for sales at no extra cost to you).

    Fox Run 4508 Cream Horn Mol...Shop on AmazonCone Molds Set of 12 Cream ...Shop on AmazonMcCormick Assorted Food Col...Shop on AmazonWilton Orange Color MistShop on AmazonRoyal Industries Pastry Bru...Shop on AmazonAteco Pastry Brush Baking S...Shop on AmazonNorpro Grip-EZ Pastry/Ravio...Shop on AmazonColor Garden Pure Natural F...Shop on Amazon

    Crescent Roll Carrots Recipe

    5 from 13 votes
    Crescent Roll Carrots filled with egg salad or ham salad make a festive addition to any Easter brunch or breakfast.
    Print
    Crescent Roll Carrots Filled with Egg or Ham Salad
    Prep Time
    37 mins
    Cook Time
    8 mins
    Total Time
    45 mins
     
    Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.
    Course: Lunch
    Cuisine: American
    Keyword: carrot crescent roll, crescent roll, easter appetizer
    Servings: 8
    Author: Beth Klosterboer
    Ingredients
    • 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
    • 1 egg whisked with 1 teaspoon of water
    • orange or yellow and red liquid food coloring
    • 1 ½ cups of your favorite egg or ham salad
    • 1 bunch of fresh dill or parsley
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit.
    2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
    3. Cut the dough lengthwise into 6 equal strips.
    4. Brush one strip with egg wash.
    5. Roll the strips into a 17"-18" long log.
    6. Wrap one dough log around each cream horn mold.
    7. Repeat.
    8. Line a baking sheet with non-stick aluminum foil or parchment paper.
    9. Brush the orange food coloring over each carrot shaped dough.
    10. Set carrots on lined baking sheet.
    11. Bake for 6-8 minutes until golden brown.
    12. Allow carrot crescents to cool for about 5 minutes.
    13. Remove cream horn form and allow to cool completely.
    14. Fill each Crescent Roll Carrot with egg salad or ham salad.
    15. Add a few sprigs of dill coming out of the carrot.
    16. Serve.

    More Easter Edible Crafts
    from Hungry Happenings 

    Easter Chick Cheese Balls

    Baby Chick Cheese Balls

    Carrot Top Cupcakes

    Carrot Top Cupcakes

    Sour Gummy Bunnies

    Homemade Sour Gummy Bunnies

    Vanilla wafer Chocolate Silhouette Bunnies

    Chocolate Bunny Silhouettes

    Veggie Pizza Easter Egg

    Easter Egg Veggie Pizza

    Cute Cake Ball Chick make sweet Easter treats.

    Coconut Cake Ball Chicks

    Easter Push-Pop Bunny Butts

    Down the Bunny Hole Push-up Pops

     

    Easter Chick Sugar Spoons are perfect with coffee or tea.

    Sugar Spoon Chicks - tiny sugar eggs on spoons

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    UPDATE:

    I heard from so many people who were making this recipe for their Easter meal and some took pictures and posted them on their blogs. Whether you have a blog or not, if you made these and took some pictures, I'd love to see them. You can see more creations from my readers in my Readers' Gallery.

    This idea has been translated in so many ways as you can see from the pictures below, and it is so wonderful for me to see how I inspired so many of you to make these for your families.

    Crescent Roll Carrot 2

    Risa from Restless Risa posted a few pictures of the carrots she served her family for Easter. She used frozen bread dough instead of crescents and lettuce in place of the dill. They look great. As you can see, you can really use whatever you have on hand. Most doughs will work for this recipe but just be aware that the yeast-type doughs will rise once they are wrapped around the cream horn forms which makes for carrots with fun curvy shapes. To top off the carrot, anything that is green and frilly could be used - try cilantro, thyme, or even spinach leaves.

    Crescent Roll Carrot 3

    Martha from Seaside Simplicity made her carrots by spraying Duff's Orange Cake Graffiti Spray on the dough and I think they look fantastic. Martha didn't have cream horn forms so she wrapped her dough around a sugar cone as I had suggested in the comments section of the blog post, and it worked. I'm happy to know that it was a success.

    Crescent Roll Carrot 4

    Shannon from Living My Life on Purpose did a fantastic job re-creating these carrots using Pillsbury Crescent Rolls which she pinched together at the seams before cutting into strips. She filled her Crescent Roll Carrots with chicken salad and added sprigs of curly endive lettuce.

    Crescent Roll Carrot 5

    Seeing someone from across the ocean create something based on one of my recipes is always such a huge thrill. Cinzia from Italy shared her version of the carrots on her blog, Mammarum. She used Puff Pastry to make her carrots, filled them with cream cheese, and used chives for the greens.

    Crescent Roll Carrot 6

    Joyce from What Happens at Grandma's hosted a "Bunny Village Workshop" hosted for her daughters and grandkids and served these chicken salad stuffed crescent carrots with parsley greens.

    Calzone Carrots

    Mari from Inspired by Family Magazine created a really cool twist to this recipe; she made calzone carrots using homemade dough. I absolutely love this recipe.

    Crescent Roll Carrots 7

    Sylvia stuffed her carrots with scrambled eggs and sausage. Being the carrots aren't very big, they didn't hold much of chunky filling but she said they made a great breakfast. Her kids thought they were cute, even though they weren't sure about the orange color at first. Once they tasted them and realized they just tasted like croissants they really enjoyed them!

    Crescent Roll Carrots 8

     Rady from Byby's Kingdom made these really fun-looking carrots. I like how they have a striped look. She filled her carrots with egg salad and dill.

    Crescent Roll Carrots 9

    Mary served this basket full of carrot crescents to her family who gobbled them up immediately. Mary used Pillsbury Crescent Rolls which she just wrapped around the cream horn form before coloring orange. It's a bit simpler than cutting dough strips and gives a smoother look to the carrots.

    Mary told me this recipe will become a new Easter tradition with her family!

    Crescent Roll Carrots 10

    Trish from Sweetology shared her carrots with her Facebook friends and said, "I whipped these up so easy from store-bought crescent rolls and homemade yummy ham salad..they will be a hit! CUTE."

    Crescent Roll Carrots 11

    Andrea made a really quick and easy version of the carrots. She used the big flaky crescents, rolled them just a bit straighter, baked them, and then cut them in half to fill them with the salad.

    Crescent Roll Carrots 12

    Jenn served up this bushel of carrots at her Easter celebration and said they were a huge hit!

    Crescent Roll Carrots 13

    Mandy was sure busy in the kitchen creating this amazing platter full of chicken salad-filled carrot crescents topped with curly parsley.

    Crescent Roll Carrots 14

    Jo and Sue created cones out of tin foil to make their carrots which they filled with salmon that their dad had smoked, and mixed with cream cheese. You should visit their blog to see more of their festive Easter treats. They really went all out for this holiday.

    Crescent Roll Carrots 15

    I am in awe of this gorgeous display that Ekaterina of My Candy Kitchen created with her carrot crescents. Just beautiful! She used pizza dough to make her carrots and covered her cream horn forms with parchment paper for easy removal.

    Crescent Roll Carrots 16

    Dina served these for Easter to her family in Hungary. She used puff pastry which worked out great. To make her orange coloring, she added red coloring to an egg yolk - brilliant!

    Crescent Roll Carrots 17

    I just love this image of the carrots created by Ilina from Culinary Colours of My World. She used pizza dough to create her carrots, filled them with a traditional Bulgarian salad, and added sprigs of lettuce for the greens.

    I look forward to seeing how you use this idea to inspire you in the kitchen too!

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Easter Recipes

    • Handmade chocolate Easter bunnies are painted with colored white chocolate.
      Homemade Chocolate Easter Bunnies
    • Easter cheese ball hatching chick decorated with cheese slices and served with crackers.
      Easter Cheese Ball (Cute Hatching Chick)
    • Easter Bunny Cupcakes
    • lemon cake chicks decorated with modeling chocolate or fondant eyes, beak, and feet
      Lemon Cake Chicks

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Martina(Dulce de Leche) says

      April 16, 2011 at 6:53 pm

      I love this idea!!!so cute:))

      Reply
    2. Nike says

      April 15, 2011 at 7:12 pm

      Dropping in from Be Different Act Normal: Wow ... love this idea! Added it to my Pintrest board for Easter.

      ~Nike@Thrive
      choosetothriveblog@gmail.com

      Reply
    3. bejaap says

      April 15, 2011 at 2:58 am

      I really loved this idea, what a novelty on sandwich trays for any party or even a kids sleep over snack.
      You could use mustard, ketchup, hot sauce or any condiment of choice depending on what filling you were using to not only add color but a bit of a kick too!

      Reply
    4. Wendy Walker Cushing says

      April 14, 2011 at 4:26 pm

      This is the cutest idea ever! Love it! I'm going to share it on my blogs FB page!

      Reply
    5. Kae says

      April 13, 2011 at 9:28 pm

      This is a great idea.

      Reply
    6. Beth Jackson Klosterboer says

      April 13, 2011 at 3:51 pm

      I'm so glad to see so many of you like this recipe.

      Regina - I bought my cream horn forms at a cooking store for $3.50 but I thought about trying to make a tin foil mold. Let me know how it works for you.

      Reply
    7. Regina says

      April 13, 2011 at 3:40 pm

      I don't have the mold, but am thinking of making an aluminum foil cone to wrap around. These are too cute!

      Reply
      • Anonymous says

        April 07, 2012 at 7:05 pm

        I made cones from aluminum foil and it worked Amazingly well! so happy with how mine turned out!

        Reply
      • Beth Jackson Klosterboer says

        April 07, 2012 at 9:21 pm

        Great to know. I'm glad they worked out well. Happy Easter and enjoy the carrots:)

        Reply
    8. christine says

      April 13, 2011 at 2:56 pm

      I love these. Thank you so much!

      Reply
    9. Chic Cookies says

      April 13, 2011 at 2:01 pm

      So fantastic! Love love this. I posted a link on my other site (ediblecrafts.craftgossip.com). 🙂

      Reply
    10. Nicole says

      April 12, 2011 at 5:47 pm

      That is brilliant! So creative & fun~

      Reply
    11. Betty @ scrambled hen fruit says

      April 12, 2011 at 4:07 am

      So cute! I must make these for Easter! I think it depends on who's eating as to whether or not I'd use the coloring. Kids would love it, and I don't think every once in a while would hurt. I think they're almost as cute with just the egg wash. 🙂

      Reply
    12. Jill says

      April 11, 2011 at 9:59 pm

      What a great idea...I will have to try this out!

      Reply
    13. Robin Sue says

      April 11, 2011 at 9:39 pm

      This is the cutest idea ever! So cool thanks for the step by step too!

      Reply
    14. Bourbonnatrix says

      April 11, 2011 at 7:53 pm

      very creative!

      Reply
    15. Beth Jackson Klosterboer says

      April 10, 2011 at 10:04 pm

      Thanks everyone for the nice comments.

      SandeeA- I appreciate your input about the food coloring. Thanks.

      Reply
    16. Anonymous says

      April 10, 2011 at 7:42 pm

      GREAT idea! Thank you for sharing this 🙂

      Reply
    17. SandeeA says

      April 10, 2011 at 7:40 pm

      About your question, I do not like much using food colouring, but I do not mind using them in special occasions... I have two children under 3, and do not like them to eat any food colouring...

      Reply
      • Anonymous says

        March 20, 2012 at 8:50 pm

        I don't like using food coloring either. There are a few ways to make natural food coloring though. You can make orange with saffron dissolved in hot water, or you can make red with beets and add some yellow made with turmeric. Try searching online for more recipes. There are a lot of creative ways to have natural food coloring!

        Reply
      • Anonymous says

        July 24, 2013 at 11:24 am

        tomato and carrotjuice can colou as well

        Reply
      • Connie says

        March 27, 2016 at 7:09 pm

        Could they be wrapped somehow with real carrot shavings?

        Reply
        • Beth says

          March 29, 2016 at 8:28 am

          That I don't know. After using carrot puree to color cheesecakes though, I bet you could use the puree to color the outside of the dough.

          Reply
    18. SandeeA says

      April 10, 2011 at 7:07 pm

      Love this idea!

      Reply
    19. Tiffany Yang says

      April 09, 2011 at 5:12 am

      Wow...this is beyond cute! A super creative idea for Easter!

      Reply
    20. Cute Everything says

      April 09, 2011 at 12:36 am

      Wow, Beth, you've really outdone yourself with this one!! HOW do you come up with these ideas?! They are just fabulous. This looks simple, delicious and gorgeous. Fantastic!

      Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings