Giant Rainbow Candy Bar
 
 
Layers of rainbow colored marshmallow nougat covered in dark chocolate.
Created by:
Recipe type: Dessert
Ingredients
Red Layer
  • 4 ounces red candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, red food coloring
Orange Layer
  • 4 ounces orange candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, orange food coloring
Yellow Layer
  • 4 ounces yellow candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, yellow food coloring
Green Layer
  • 4 ounces green candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, green food coloring
Blue Layer
  • 4 ounces blue candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, blue food coloring
Indigo Layer
  • 4 ounces Royal blue candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, royal or navy blue food coloring
Purple Layer
  • 4 ounces lavender candy melts
  • 2 ounces marshmallow creme (fluff)
  • optional, purpe food coloring
chocolate layer
  • 12 ounces melted and tempered semi-sweet chocolate
  • ....or 12 ounces melted Dark Cocoa Candy Melts
  • 2 tablespoon rainbow chips
Instructions
Red Layer
  1. Heat red candy melts in microwave on high power for 30 seconds then stir.
  2. Heat another 30 seconds then stir.
  3. Heat for 20 seconds then let sit in microwave for 2 minutes before stirring.
  4. If not all melted, let sit for another 2 minutes then stir again.
  5. If needed, heat for 10 second increments stirring after each until melted.
  6. It's best to keep the candy from getting over 95 degrees F.
  7. If the candy got really hot, let it cool, stirring often, until just warm.
  8. Add the marshmallow creme and stir just until half of it is mixed in then add the food coloring, if using, and continue to stir until well combined.
  9. The mixture will become thick quickly.
  10. Spread the red nougat into the bottom of a silicone loaf pan or into a metal loaf pan lined with strips of parchment paper.
Orange, Yellow, Green, Blue, Indigo, and Purple Layers
  1. Repeat the process above layering in the orange, yellow, green, blue, indigo, and purple nougat.
  2. Set aside for 30 minutes so that the candy firms up.
Chocolate Layer
  1. Pour just enough chocolate to cover the top of the purple layer and spread it into an even layer.
  2. Tap the mold on the counter a few times to remove any air bubbles.
  3. If using pure chocolate refrigerate for 10-15 minutes until the chocolate hardens.If using Candy Melts freeze for about 10 minutes.
  4. Remove and un-mold.
  5. Let the candy bar sit at room temperature for 15 minutes
  6. Set the candy bar up on two glasses that fit underneath.
  7. Pour the remaining chocolate over top of the bar allowing it to run down over the sides.
  8. Clean up the drips of chocolate from the bottom edge of the bar using a spatula or knife.
  9. Sprinkle on rainbow chips.
  10. Chill for 10-15 minutes until the chocolate hardens.
Recipe by Hungry Happenings at https://hungryhappenings.com/giant-rainbow-candy-bar/