Chocolate Caramel Fudge Easter Bunnies
Easy 2 ingredient chocolate caramel fudge shaped like Easter bunnies have cute white candy tails.
Created by:
Recipe type: Candy
Makes: 16
  • 22 ounces pure milk chocolate, finely chopped
  • 1 (14 ounce) can caramel flavored sweetened condensed milk
  • 16 white Sixlets
  1. Pour chopped chocolate into a microwave safe bowl.
  2. Heat it for two 30 second bursts on high power, stirring after each.
  3. Pour in the caramel flavored sweetened condensed milk.
  4. Stir, then heat on high power for 20 seconds.
  5. Let the bowl sit in the microwave for 3 minutes.
  6. Then remove and stir.
  7. If the chocolate is not all melted, heat for 10 second increments, stirring after each, until melted.
  8. Spoon into silicone bunny mold.
  9. Press on the fudge to compact it.
  10. Press one white Sixlet tail on each bunny.
  11. Freeze mold for 15 minutes.
  12. Remove and press on backside of mold, to remove the bunnies.
  13. Repeat, if needed, to make more bunnies.
Recipe by Hungry Happenings at