Halloween Treats - Peanut Butter Fudge Filled Black Cat Pops
Created by:
Recipe type: Dessert
Category: Candy
Makes: 16
  • peanut butter fudge:
  • 16 ounces white chips or white confectionery coating wafers
  • 8 ounces peanut butter chips
  • pinch of salt
  • 16 ounces creamy peanut butter
  • decoration:
  • 16 ounces melted and tempered semi-sweet chocolate or melted dark cocoa candy melts
  • 32 jumbo candy eyes
  • candy whiskers (edible Easter grass or licorice laces)\16 large pink heart candy sprinkles
  1. Combine the white chips with the peanut butter chips and melt them in the microwave on high for 30 second increments, stirring after each, until melted.
  2. Then stir in a pinch of salt and the creamy peanut butter.
  3. Pour the liquid fudge into a disposable pastry bag or a squeeze bottle.
  4. Squeeze the fudge into the cavities of a cake pops pan.
  5. Insert a lollipop stick into each.
  6. Freeze for 20 minutes.
  7. Remove and un-mold.
  8. Allow the pops to sit at room temperature for at least 45 minutes to come to room temperature.
  9. Dip one pop into the chocolate.
  10. Allow to set for 30-90 seconds.
  11. Press a fork over the surface of the pop, pulling away quickly, creating spikes of chocolate fur.
  12. Pipe small triangles of chocolate onto a parchment lined baking sheet.
  13. Remove once set, and attach two to each pop using a dab of chocolate.
  14. Add more chocolate over each triangle, then use a fork to create furry spikes.
  15. Allow pops to harden then decorate.
  16. Attach two candy eyes, whiskers, and a pink candy heart nose to each pop using chocolate.
Recipe by Hungry Happenings at https://hungryhappenings.com/halloween-treats-peanut-butter-fudge-filled-black-cat-pops.html/