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Crescent Roll Cream Horn Carrots for Easter Brunch

March 26, 2015 This post may contain affiliate links.

A new twist on my original Crescent Roll Carrots, these Cream Horn Carrots are stuffed with a simple sweet filling and are perfect for Easter brunch or breakfast.

Crescent Roll Cream Horn Carrots are fun to make and will brighten up any Easter brunch or breakfast.

It’s amazing to think that my original Crescent Roll Carrots are the recipe that first got a lot of attention for my little blog. I had only been blogging for a few months, and had created a number of edible crafts that I thought were pretty cool, but as as I wrapped my cream horn forms with the crescent roll dough, imagining how the finished carrots would look, I had visions of them becoming popular. I just knew it was a totally unique idea and was so excited to share it with the world.

To my delight people really liked them.

Crescent Roll Cream Horn Carrots will brighten up an Easter brunch or breakfast.

Crescent Roll Cream Horn Carrots

The carrots are one of the most replicated ideas from Hungry Happenings and I was recently asked to replicate them myself for Tablespoon.com. To change things up a bit, I decided to turn the carrots into a sweet brunch dish instead of a savory dish.

Each crescent roll carrot is stuffed with a simple cream horn filling and is decorated with some green candy stems.

My original recipe calls for Pillsbury Crescent Creations Dough Sheets which I know some of you have had trouble finding, so this time I used Pillsbury™ Place ‘n Bake™ refrigerated Crescent Rounds to give you an alternative.

If you’d like to check out my recipe and tutorial for these Crescent Roll Cream Horn Carrots you can click this link and head over to Tablespoon.com. 

Crescent Roll Carrots filled with egg salad or ham salad make a festive addition to any Easter brunch or breakfast.

The original Crescent Roll Carrots are filled with egg salad or ham salad and could be served alongside the sweet version.

Both will brighten up your Easter table.

You might also like to serve these at your Easter brunch…

Serve adorably cute cheese ball chicks for your Easter celebration. Baby Chick Cheese Ball

Have fun at Easter breakfast by having your family decorate Easter Egg Veggie Fritters. Hash Brown Fritter Easter Eggs Decorated with Colored Sour Cream

Create hollow Easter Egg Bread Bowls and fill them with scrambled eggs for Easter morning.Hollow 3-D Crescent Roll Easter Eggs

Have fun making a healthier Easter snack. These veggie pizza carrots will get your kids to eat their vegetables. Carrot Shaped Veggie Pizzas

If you recreate these Crescent Roll Cream Horn Carrots
be sure to link to this tutorial and send pictures to beth@hungryhappenings.com,
so I can  share it in my Readers’ Gallery.

If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

Thanks for sharing!

Filed Under: Easter Recipes Tagged With: bread, Breakfast, carrot, Lunch, Spring

Previous Post: « 30 Easter Brunch and Lunch Recipes and Food Crafts
Next Post: Reese’s Fudge Easter Bunnies »

Reader Interactions

Comments

  1. Karen @ Sugartown Sweets

    March 27, 2015 at 1:41 am

    You've made a "bunch" of amazing carrots treats..but this one may be my fave as I have loved cream horns since I was a tiny tot! You are awesome Beth!

    Reply
    • beth

      March 31, 2015 at 7:00 pm

      Thanks, Karen. I have been a huge fan of cream horns since childhood too.

      Reply
  2. Ash and Crafts

    March 28, 2015 at 12:22 am

    Hi! Stopping by from the Best of the Weekend link party. These are super cute and creative! Thanks for sharing!

    Reply
    • beth

      March 31, 2015 at 7:01 pm

      Thanks for stopping by:)

      Reply
  3. Brenda @ SweetSimpleStuff

    March 31, 2015 at 4:19 pm

    Brilliant option for those fabulous cream horns!

    Reply
    • beth

      March 31, 2015 at 7:01 pm

      Thanks, Brenda.

      Reply
  4. Merjana

    February 3, 2016 at 2:20 pm

    Hey
    I just stopped by your blog for the first time and really enjoyed the Recipes amazing Beth

    Reply
    • Beth

      February 4, 2016 at 10:50 pm

      Thanks so much for stopping by, Merjana. Enjoy looking around.

      Reply

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