Create a festive meal for St. Patrick’s Day by sculpting a bread bowl out of Pillsbury French Bread dough then fill it with your favorite stew or soup. My Shamrock Bread Bowl is filled with White Bean Chili and is topped with some cilantro.
In just over an hour this shamrock shaped bread bowl can be sculpted, baked, filled and ready for the dinner table. It is really a fun meal to serve to your family on St. Patrick’s Day and is quite simple to make.
You can find the step-by-step tutorial to make this Clover-Shaped Bread Bowl at Tablespoon.com. (click the recipe title and you’ll be whisked away to see the tutorial.)