You can’t have a pot of gold without a rainbow, so make these adorable Rainbow Fondant Cupcake Cups for St. Patrick’s Day! They are completely edible and will spice up your plain cupcakes!
The vibrantly colored cupcake cups are completely edible and are made from marshmallow fondant. I created these for Tablespoon.com. You can find the recipe and step-by-step tutorial at Rock UR Party, here. They are the perfect sweet treat for St. Patrick’s Day.
You may have noticed that I have moved onto Easter projects here at Hungry Happenings. With Easter being in three weeks, I need plenty of time to get my recipes posted. I do have one more St. Patrick’s Day project that will be posted on Tablespoon.com soon. I’ll let you know as soon as it’s available.