As a quick last minute Halloween treat, I put together some Halloween bark. I tossed together the candy corn and peanuts and bumped up the flavor by adding some Reese’s Pieces and caramel bits and mixed them all with white candy melts. A bit of dark candy melt drizzle and I was done, and so is this post:) I’ve got to get back to planning my party. Two days until my guests arrive.
12 ounces White Candy Melts
1 cup peanuts
3/4 cup candy corn
3/4 cup Reese’s Pieces
1/2 cup caramel bits
12 Dark Cocoa Candy Melt Wafers (1 ounce)
Pour white candy melts into a microwave safe bowl. Heat on high for 40 seconds. Remove and stir. Heat on high for 30 seconds, then stir. Let sit for 2 minutes, then stir again vigorously. If not melted, heat on high for 10 second increments, stirring after each, until melted. Melt dark cocoa candy melts on high for 10 second increments, stirring after each, until melted.
Combine peanuts, candy corn, Reese’s Pieces, and caramel bits. Reserve 3/4 of a cup to sprinkle on top of bark.
Pour candy corn mix into white candy melts. Stir just to combine.
Sprinkle the reserved 3/4 cup of candy corn mix on top.
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Items used to create this project that are available on Amazon.com (commission earned for sales)