It’s wouldn’t be a Super Bowl party without them. Hi, it’s Kim, The Partiologist back with another game day favorite. I don’t think I’ve ever been to a super bowl party with out seeing a rice krispie treat and these Chocolate Topped Rice Krispie Treat Footballs are so simple and impressive! You can have them ready before kick off!
Chocolate Topped Rice Krispie Footballs
Even if you’re not a football fan, you can use this method with ANY silicon pan you own. The possibilities are endless!
The chocolate coated RKT football is nothing new, but these, showing the perfect football design is.
Grab your favorite chocolate bar and let’s get started!
If you don’t already own the Wilton Silicon Football mold, you must get one. I’ve had this pan for years and love it!
Spray the inside of the pan with any kind of oil, such as PAM.
After making the RKT recipe, press a handful in each football cavity. If your hands are a bit wet, the RKT won’t stick.
Let the RKT set in the refrigerator for a few minutes, then unmold from the pan.
Wash and dry the football mold, be sure it’s completely dry! No need to spray the pan this time.
Melt your chocolate bar, any kind will work.
Pour a little chocolate in the cavity of each football.
Press the RKT back in the pan, making sure it is touching the chocolate.
Freeze until the chocolate is hardened, about 30 minutes just to be safe.
Remove from the pan and you’ve got yourself the perfect chocolate topped rice krispie treat footballs!
These little treats will not deflate, they will however, disappear!
It’s a game changer!
Items used to make this recipe are available on Amazon.com (commission earned for sales)
Next week it’s Valentine Treats!