Break open one of these colorful Sombrero Cookies to reveal the surprise inside! These festive candy filled treats will be perfect for Cinco de Mayo or a Mexican Fiesta.
I absolutely love making piñata style cookies with candy inside. Over the years I’ve made candy filled baseball cap cookies, as well as, basketballs, ladies hats, apples, witches, black cats, footballs, ears of corn, and more.
Check out all my candy filled piñata style cookie tutorials.
It is so much fun sharing these cookies with friends and family or serving them at parties. When people bite into them or crack them open and find candy inside they are always so delighted. They also are always so impressed with the 3 dimensional aspect of the cookie design.
A few years ago I made Sombrero Piñata Cookies using a cookie mix and they were so popular that I wanted to make a video tutorial and decided this time to use my favorite cut-out cookie recipe.
I’m not going to tell you that these cookies are easy to make but they aren’t too challenging either if you have the right tools.
You will need a whoopie pie pan or pans to bake the hat brims. You could use a round cookie cutter, but I like using the whoopie pie pan because the cookies bake with a slight curve at the edge, giving them a more realistic shape.
To make the domed hat crowns you’ll need to use Wilton Silicone Brownie Pops Molds. They have the perfect shape to create the egg shaped hat crowns. You will par bake the cookies then use the handle of a wooden spoon or utensil to reform the well in the cookies as they will have puffed a bit during baking. Then you’ll pop the cookies back in the oven and bake them a little longer.
Another tool that I used is a SqueezeIt mold painter which is essentially a small squeeze bottle that has a coupler and small round pastry tip attached. I love using them because I feel like I have more control than when I use a pastry bag. Just note that you have to reheat the bottle of Candy Melts and clean out the tip using a toothpick often. So, if you prefer, you can simply use a disposable pastry bag or even a zip top bag.
The recipe below will make a total of 32 sombrero cookies (8 of each of the 4 colors). You can bake the cookies in batches using 1 whoopie pie pan and one brownie pops mold, but I suggest investing in at least two of the brownie pops molds. It will save you a lot of time.
You can find the supplies needed to make these Sombrero Cookies Filled with Candy from Amazon. I earn a small commission for sales at no additional cost to you, so thanks for using the links below.
- After your round cookies come out of the oven you can use a pie stamper or the back of a glass to press down on the cookie to really give the edge the curved look.
- Once baked, run a thin plastic spatula around the edge of the cookies and they will pop right out.
- You won’t completely fill the brownie pops pan with dough so the baked cookie might have a bumpy top edge which means the cookie might not side flat. Use a small knife or microplane grater to smooth the edge if needed.
- Color your cookies using any food colors that you like. You can even leave the dough plain and make the cookies look more like traditional straw sombreros then use colored candy melts to decorate the cookies.
- I used M&M Minis to fill my cookies but any small candies will work.
- 4 cups (17 ounces) all purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1 cup butter, softened slightly
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla bean paste or pure vanilla extract
- 1 teaspoon almond extract
- pink, purple, teal, and orange food coloring
- 4 ounces white candy melts, melted
- 1 1/3 cups M&M Mnis
- Mix the flour, salt, and baking powder together in a bowl.
- Set aside.
- Cream butter and sugar until light and fluffy.
- Stir in vanilla bean paste, and almond extract then mix in the eggs.
- Add the dry ingredients and stir just until blended.
- Divide the dough into 4 equal parts (about 1 cup of dough per color).
- Scoop out tablespoon size spoonfuls of dough and press into a whoopie pie pan creating a total of 8 of each color.
- Refrigerate for 15 minutes.
- Bake for 10-12 minutes until the edges of the cookies turn light brown.
- Allow to cool then remove from pan.
- Scoop out tablespoons size spoonfuls of dough and press into individual cavities in brownie pop silicone molds, making 8 hat crowns of each color.
- Use your finger to create a well in the center of each dough ball.
- Press the dough up the sides of the mold, up to the fill line, about 1/4 inch from the top of the mold.
- Freeze molds for 15 minutes.
- Bake for 14 minutes.
- Remove from oven and use the handle of a wooden spoon to reshape the well in the cookies.
- Return to the oven for 6-8 minutes until cookies are baked through.
- Reshape the well in each cookie if needed.
- Allow to cool completely, then remove from mold.
- Pour melted white Candy Melts into a squeeze bottle or disposable pastry bag.
- Turn a hat crown upside down and fill it with M&M Minis.
- Pipe a line of white Candy Melts around the rim of the hat crown cookie.
- Immediately turn one of the round cookies upside down and center it over the hat crown.
- Press the two cookies together then carefully, holding the top of the hat crown and the bottom of the round cookies, flip the whole thing over.
- Set it on your work surface and pipe a line of white Candy Melts around the base of the hat crown.
- Pipe decorations on the hat brim.
- Set aside to allow the candy to dry.
If you love these Piñata style candy filled cookies, be sure to check out these other recipes too.
Ladies Hat Piñata Cookies • Piñata Cookie Presents
Sunshine Piñata Cookies • Sombrero Piñata Cookies
Football Piñata Brownie Cookies • Basketball Piñata Cookies
Graduation Cap Piñata Cookies • Baseball Cap Piñata Cookies
Have fun making your candy filled Batman Piñata Cookies!
If you recreate these Sombrero Cookies Filled with Candy
be sure to link to this tutorial, tag Hungry Happenings on social media, and send a picture to [email protected],
so I can share it in my Readers’ Gallery.