They’ll make great treats for a backyard bar-b-que, a birthday party, an Earth Day celebration, or even St. Patrick’s Day.
The recipe makes enough for 3 loaves, so you can change up the flavors, if you’d like. I made lemon, coconut and blueberry. All three were wonderful, but the lemon was my favorite.
If you’d like to make some of these Rainbow Semifreddo then head on over to Tablespoon.com for the recipe and tutorial.