I knew it was pure luck finding this tiny shot glass mold and a teensy tiny shamrock cutter.
Melt the green candy melts and fill each cavity.
Remove the green cups from the mold.
Cut small shamrocks, set aside.
1 box (3.9 oz.) fudge instant pudding and pie filling
3/4 c. cold milk
1/4 c. vodka
1/2 c. Bailey’s Irish Cream
1 carton (8 oz.) Extra Creamy Cool Whip