I feel like I have become a bit obsessed with penguin treats. I didn’t realize until writing this post that this is the 7th penguin themed edible craft that I’ve made for Hungry Happenings. Something about them is just so endearing.
My favorite animal is a dolphin and I’ve not done one dolphin treat. I guess I need to start brainstorming a few ideas, but before I do that I plan to make some St. Patrick’s Day and Easter treats to share with you soon.
Chocolate Pretzel Penguins
Ingredients: (PER penguin)
1 chocolate Tootsie Roll Midgee
1 white Vanilla Tootsie Roll Midgee
1/2 Orange Tootsie Roll Midgee
5 Snyder’s of Hanover Pretzel Dipping Sticks*
1 ounce melted and tempered semi-sweet chocolate**
or melted dark cocoa confectionery coating
2 candy eyes (1/2 inch and 3/8 inch)
*The pretzel dipping sticks are about 3 inches long and are perfect for this edible craft.
** See my Chocolate Making Tips page if you need melting instructions.
1 1/2 inch oval cookie cutter or kitchen shears/scissors
parchment paper lined baking sheets
and link back to Hungry Happenings.
to share in the Readers’ Gallery
More Cute Penguin Treats
from Hungry Happenings