Coconut and Chocolate Polka Dot Fudge
1 (14 ounce) can sweetened condensed milk, divided
20 ounces (2 bags) Coconut Candy Melts
4 ounces semi sweet chocolate or Dark Cocoa Candy Melts
Line an 8 inch square pan with non-stick tin foil or regular foil that has been greased with butter.
Measure out 1/3 cup of the sweetened condensed milk and mix it with the dark chocolate in a microwave safe bowl. Stir the remaining sweetened condensed milk with the Coconut Candy Melts in another microwave safe bowl.
Put both bowls in the microwave and heat for 30 seconds. Let sit in microwave a minute or so, then stir. Heat both bowls for 20 seconds, let sit then stir.
Heat just the bowl of Coconut Candy Melts for 10 second increments, stirring after each until melted. Spread in an even layer in the lined pan.
If needed, heat the dark chocolate bowl for 10 second increments, stirring after each until melted. Pour into a disposable pastry bag or zip top bag, snip off the tip and pipe polka dots onto the coconut fudge.
Let fudge sit at room temperature for a few hours or refrigerate for a about an hour until set.
Remove from pan, peel off foil, cut into squares.