Hello Hungry Happenings readers! Thank you to Beth for letting me visit today. I’m Meaghan, of the decorated cookie (and a longtime fan and friend of Beth). My blog is all about simple but sweet food crafts, and I wrote the book Sugarlicious. Here is a sampling of what you’ll find on my site:
Ingredients and Supplies Needed: *
candy melts, light brown, pink, white (or any ice cream color)
disposable decorating bags
parchment or wax paper
Pipe a dot of candy melts on the baking tray and place a lollipop stick on top. For the cone, pipe a triangle on top of the lollipop stick. Fill the tray with your cones. In another disposable decorating bag, melt a different color of candy melts, just as you did with the brown. Pipe the “ice cream” on top of the cone and immediately add sprinkles, if desired. Let set well, about an hour. TIP: Candy melts harden quickly, so only melt and work with one bag at a time.
See? Easy peasy.
Thank you for letting me stop by!