This cake would make a nice dessert for St. Patrick’s Day or for the start of spring. I’m sure ready to see some green, how about you?
I could sure use a slice of this Grasshopper Ombre Cake right now. I’ve been working on year end paperwork for my business for several days, it’s taken much longer than usual and I am a bit grouchy, tired, and hungry. A big bite of Creme de Menthe infused cake layered with rich and creamy dark chocolate ganache all covered in vanilla frosting would really perk me up.
Sadly, this cake is long gone, made weeks ago, and served to friends at a party. Happily they all enjoyed it and thought is was really pretty.