She had her house filled with beautiful flowers and colorful decorations and had prepared a stunning display of food. I offered to bring dessert. I had been working on a St. Patrick’s Day cake for my gig at Tablespoon, which I brought, but also wanted to make something that really reflected the party theme.
The ladies at the party got into the spirit and forgot all about the long winter for a while.
Daffodil Candy Cups filled with Lemon Mousse (makes 10-12)
2 – 12 ounce bags Wilton Yellow Candy Melts (or use white and color with yellow candy color)
1 ounces lemon curd
8 ounces Cool Whip
Dessert Cup Chocolate Mold
Printable Daffodil petal template from Mr. Printable
(scroll down to the Mr. Printable tutorial until you see the downloadable template)
baking sheet lined with parchment paper
squeeze bottle, zip top bag, or a pastry bag
optional, large pastry bag fitted with a large star tip
Remove from freezer and un-mold the candy cups.
Super Easy Lemon Mousse Recipe:
Pour lemon curd into large bowl. Fold in Cool Whip.
Refrigerate the mousse until needed.
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Items used to create this project that are available on Amazon.com (commission earned for sales)