My Chocolate Raspberry Mousse Cake was one of the very first recipes I shared on this blog, and it has been one of my most popular posts.
It was about time I made it again.
*I’m going to give you the full recipe for this cake, but you can find the step-by-step pictures for the first two layers on my Chocolate Raspberry Mousse Cake post.
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Chocolate Cherry Mousse Cake
See step-by-step-pictures and tips for the first two layers can be found on my original Chocolate Raspberry Mousse Cake post, here.
White Chocolate Cherry Mousse Layer:
It’s easiest to cut into this cake while it is cold, but best to allow it to warm up a bit before eating. The flavor of the chocolate will intensify if it’s not too cold.
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Items used to create this project that are available on Amazon.com (commission earned for sales)